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Local UK food, the Japanese way

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dfftop2

Dartmouth Food Festival 2015

by themisotree

December 6, 2015
Comments 0
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recipes

ton-jiru

Ton-jiru Pork Miso Soup

Published by misotree

I wonder what most British people do with those leftover veggies in the fridge? Here in Japan – or at least for me – the answer is ton-jiru. If...

February 20, 2016
Comments 0
Meat, Recipes, Veg
kumquat tree

Kumquat and Celery Tsukemono Pickles, with Shio-koji

Published by misotree

Tsukemono is a type of pickle. There are lots of different ways of pickling in Japan,

February 9, 2016
Comments 0
Recipes, Veg
yuzu finger biscuits

Yuzu Finger Biscuits

Published by misotree

Sweets with lemon curd, orange peel or a lemony sauce.. Mmm, I love all things citrus!

February 8, 2016
Comments 0
Pud, Recipes
beef stew

Belly of Beef Stew with Brown Miso

Published by themisotree

It’s almost the end of the year.

December 19, 2015
Comments 0
Meat, Recipes
niku jyaga

Niku Jyaga – Japanese Beef Stew

Published by themisotree

In Japan, niku jyaga is the classic dish

September 30, 2015
Comments 0
Meat, Recipes
cheesecake with plums and tofu

Baked Cheesecake with Plums and Tofu

Published by themisotree

The Dittisham Ploughman Plum only grows in the small village of Dittisham

September 23, 2015
Comments 0
Local Challenge, Pud, Recipes
matcha mousse

Matcha Mousse

Published by themisotree

Originally, of course, matcha was used for the Japanese tea ceremony.

August 11, 2015
Comments 0
Pud, Recipes
matcha latte

Matcha Latte

Published by themisotree

Everybody loves a matcha latte!

August 11, 2015
Comment 1
Pud, Recipes
warabi mochi

Matcha Warabi Mochi

Published by themisotree

The taste of Japanese summer – matcha warabi mochi!

August 11, 2015
Comments 0
Pud, Recipes
courgette with cheese and miso

Courgettes with Cheese and Miso

Published by themisotree

This is SO easy, and SO delicious!

July 23, 2015
Comments 0
Recipes, Veg
Cauliflower Cheese with White Miso

Cauliflower Cheese with White Miso

Published by themisotree

Here’s a variation on another classic British dish.

July 10, 2015
Comments 0
Recipes, Veg
Chicken Stew with Red Miso

Chicken stew with Red Miso

Published by themisotree

In Aichi prefecture, in central Japan, there is a local dish called Miso Stewed Udon

July 8, 2015
Comments 0
Meat, Recipes
Japanese Potato Salad

Japanese Potato Salad

Published by themisotree

This is probably the most popular salad in every household across Japan.

July 6, 2015
Comments 0
Recipes, Veg
dashimaki with mushroom sauce

Japanese Egg Roll (dashimaki tamago) with Mushroom Sauce

Published by themisotree

Japanese egg rolls are made by mixing dashi to beaten eggs.

June 19, 2015
Comments 0
Recipes, Veg
scotch eggs

Scotch Eggs with Tofu

Published by themisotree

Scotch eggs – that good old British standard.

June 19, 2015
Comments 0
Recipes, Veg
whole onion soup

Whole Onion Soup

Published by themisotree

When Spring arrives, gifts of vegetables from my neighbours arrive too.

May 21, 2015
Comment 1
Recipes, Veg
green pea rice

Green Pea Rice

Published by themisotree

Everyone knows sushi, of course, but there are lots and lots of other rice dishes in Japan.

May 21, 2015
Comments 0
Recipes, Veg
Spaghetti Vongole Bianco with Shio Koji

Spaghetti Vongole Bianco with Shio Koji

Published by themisotree

The Japanese love noodles of all shapes and sizes!

May 9, 2015
Comments 0
Fish, Recipes
fish pie with white miso

White Miso Fish Pie

Published by themisotree

Fish Pie – now there’s a classic British dish!

April 29, 2015
Comments 0
Fish, Recipes
satsuma-age fishcakes with tofu

Satsuma-age with Tofu

Published by themisotree

No, this isn’t deep-fried satsumas! When I first heard that tangerines are called satsumas

April 29, 2015
Comment 1
Fish, Recipes

japanese flavours

taiko
June 2, 2015

The Katsuobushi Man

by themisotree
Comments 2
yamaroku
April 29, 2015

Soy Sauce

Soy sauce is probably the best known Japanese flavouring.

by themisotree
Comment 1
miso
April 29, 2015

Miso

Miso is one of the staples of Japanese cooking,

by themisotree
Comments 3
katusobushi bonito flakes
April 29, 2015

Dashi

Dashi is Japanese stock.

by themisotree
Comments 0
koji
April 29, 2015

Koji

Koji (pronounced  “Koh-jee”) “is a kind of bacteria mould,

by themisotree
Comments 3
mirin
April 29, 2015

Mirin

Mirin is a kind of cooking alcohol made from mixing sticky mochi rice and rice koji.

by themisotree
Comments 0
photo: Kondo Suten
April 29, 2015

Vinegar

Almost all of the vinegar in Japan is made from rice.

by themisotree
Comment 1
urano sake brewery
April 29, 2015

Sake

Sake is becoming popular as an alcoholic drink all around the world now,

by themisotree
Comments 2

Dartmouth Food Festival

Dartmouth Food Festival 2015

Crumbs

Crumbs Magazine

The Miso Tree was interviewed in Crumbs Devon Magazine, July 2015

Local Challenge

butchertop
September 30, 2015

Challenge #4

Beef!

by themisotree
Comments 0
cheesecake with plums and tofu
September 23, 2015

Baked Cheesecake with Plums and Tofu

The Dittisham Ploughman Plum only grows in the small village of Dittisham

by themisotree
Comments 0
edwardeggs
June 19, 2015

Challenge #2 – Eggs!

by themisotree
Comments 0
mark lobb
April 29, 2015

Challenge #1! Cod from Mark Lobb

Do something with this! Food from the UK, cooked in Japan!

by themisotree
Comments 0

From Japan

matchatop
August 11, 2015

Organic Matcha!

by themisotree
Comment 1
taiko
June 2, 2015

The Katsuobushi Man

by themisotree
Comments 2
tanbo
May 15, 2015

Rice! The season of beginnings

by themisotree
Comments 0

UK Local Challengers!

Mark Lobb FIsh & Game

FLAVOURS OF JAPAN

Taiko Katsuobushi

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SPECIAL THANKS

Manna from Devon
Raining Sideways

The Miso Tree on Instagram

Baked Cheesecake with Plums and Tofu 豆腐とプラム入りベイクドチーズケーキ ＊ ＊ #food #foodie #plum #japanese #japan #cooking #yammy #cheesecake #tofu #cake #housecooking #sweets #puding Baked Cheesecake with Plums and Tofu 豆腐とプラム入りベイクドチーズケーキ ＊ ＊ #food #foodie #plum #japanese #japan #cooking #yammy #cheesecake #tofu #cake #housecooking #sweets #puding Cold Soba with Simmered Herring 冷やしにしん蕎麦 ＊ ＊ ＊ 岐阜の美濃はあまりに暑くて、冷やしにしん蕎麦。 ＊ ＊ ＊ #japan #yammy #foodie #food #soba #japanese #healthy #herring #happy Fried Soba with Salt 揚げそば ＊ ＊ ＊ お蕎麦を揚げて酒のあて。 ＊ ＊ ＊ #japan #healthy #japanese #soba #salt #yammy #food #foodie #yammy Fried Sweet Pepper with Bonito イタリアの伝統品種の赤いビーマン「コルノデトーロ」のおかかしょうゆ炒め ＊ ＊ ＊ 夏バテ気味でもご飯がすすむ常備菜。 ＊ ＊ ＊ #yammy #japan #foodie #food #japanese #countryside #vegetable #happy #pepper #bonito #soysauce #healthy Bread! Bread! Bread! 美味しいパンのある幸せ！ ＊ ＊ ＊ ジオジオのゆきさんの天然酵母パン💕 ゆきさん、ありがとう〜💕 ＊ ＊ ＊ #japan #japanese #food #foodie #yammy #happy #bread Japanese Warehouse 蔵 ＊ ＊ ＊ 土壁の蔵。この色、いいなあ。 ＊ ＊ ＊ #countryside #japan #japanese #wearhouse #traditional Rice fields 田んぼ ＊ ＊ ＊ #japanese #japan #healthy #rice #yammy #foodie #food #field #paddy #countryside Ashitana with Soy Sauce 明日葉のおひたし ＊ ＊ ＊ 渋谷にあった島料理の居酒屋でいつも食べてた明日葉のおひたし。当時はこれにマヨネーズを付けるのが好きだったけど、今はこのままが好き。歳のせい？笑 ＊ ＊ ＊ #japan #japanese #food #foodie #bonito #cooking #homecooking #yammy #dashi #soysauce #healthy Couchettes with Cheese and Miso ズッキーニの味噌チーズ焼き ＊ ＊ ＊ 梅雨が明けたというのに雨、雨、雨。 ぐたーっとしちゃう湿気。 そんな日でも美味しいもの食べたいから、簡単で美味しいの作りました^_−☆ ＊ ＊ ＊ #japan #healthy #tasty #homecooking #yummy #food #cooking #courgettes #cheese #miso #easy

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Local UK food, the Japanese way

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