Recipes, Veg
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Mashed Potatoes with White Miso

There’s no need to tell you how to make mashed potato, is there!

Sometimes I like to make creamy mash, and brown the top in the oven. And I like to leave some lumpy bits too – somehow it makes you feel more full and satisfied.

But when you add a spoonful of white miso, I think it’s best to use a whisk to puff up your potatoes into a delicious creamy mashed potato.


  • potatoes
  • butter
  • milk
  • 1 tablespoon white miso

Simply add the white miso when you mash the potatoes – easy!

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