Author: themisotree

Belly of Beef Stew with Brown Miso

Published by themisotree

It’s almost the end of the year.

Published by themisotree

Published by themisotree

Beef!

Published by themisotree

In Japan, niku jyaga is the classic dish

Published by themisotree

The Dittisham Ploughman Plum only grows in the small village of Dittisham

Published by themisotree

Originally, of course, matcha was used for the Japanese tea ceremony.

Published by themisotree

Everybody loves a matcha latte!

Published by themisotree

The taste of Japanese summer – matcha warabi mochi!

Published by themisotree

Published by themisotree

This is SO easy, and SO delicious!