Here’s a variation on another classic British dish.
In Aichi prefecture, in central Japan, there is a local dish called Miso Stewed Udon
This is probably the most popular salad in every household across Japan.
Japanese egg rolls are made by mixing dashi to beaten eggs.
Scotch eggs – that good old British standard.
When Spring arrives, gifts of vegetables from my neighbours arrive too.
Everyone knows sushi, of course, but there are lots and lots of other rice dishes in Japan.