All posts filed under: Japanese Flavours
Soy Sauce
Soy sauce is probably the best known Japanese flavouring.
Miso
Miso is one of the staples of Japanese cooking,
Dashi
Dashi is Japanese stock.
Koji
Koji (pronounced “Koh-jee”) “is a kind of bacteria mould,
Mirin
Mirin is a kind of cooking alcohol made from mixing sticky mochi rice and rice koji.
Vinegar
Almost all of the vinegar in Japan is made from rice.
Sake
Sake is becoming popular as an alcoholic drink all around the world now,
The Miso Tree 