This is SO easy, and SO delicious!

This time I made it with a big, yellow UFO-shaped courgette that you see sometimes in Japan nowadays – I wonder what its called in the UK? But the recipe works great with normal courgettes, too.

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Ingredients

Courgettes (zucchini)

Cheese (cheddar or similar)

Miso

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1. Cut the courgettes into slices, spread thinly with miso and top with cheese.

2. Bake in 200˚C oven until the cheese begins to brown, and you’re done. Can’t get much easier than that!

(You could do the same thing in a frying pan with a lid, on a low heat, too)