Everybody loves a matcha latte!It’s very easy, and to make it even healthier, of course, you can use soy milk instead of cow’s milk. Even people who don’t usually like the slight tangy taste of soy milk will love this one. Sweeten with honey to make it even better!
Ingredients (for one)
- 200cc Pure Soy Milk
- 1 teaspoon matcha
- 1 tablespoon hot water
- honey to taste
1. Dissolve the matcha in a little hot water, put it in a glass with ice, and honey if you like your latte sweet.
2. Whip the soy milk till it turns frothy.
3. Quickly pour the soy milk froth into your glass, and enjoy!